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June 25, 2013


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Alicia (foodycat)

I have been meaning to try pickling nasturtium seeds for ages!


Lovely image in black and white!


Superb styling! Thanks for submitting your image to BWW #89

Simona Carini

Ciao Alicia. I will soon be able to tell you how they taste. I am letting them rest in the vinegar for a few days first.

Thank you, Paz.

Thank you, Lynne. Glad you like the image. It is always a pleasure to contribute to BWW.

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