« scatola di pasta / pasta tin | Main | cartello al mercato / sign at the farmers' market »

May 13, 2013


Feed You can follow this conversation by subscribing to the comment feed for this post.

Merisi in Vienna

Great collection of recipes, thank you Simona!

Ripe cherries already, well, the year rushes on, doesn't it?

Merisi in Vienna

P.S.: I always hear Angelo Branduardi's "La Pulce d'Acqua" when your webpage's url appears on my monitor: http://www.youtube.com/watch?v=ZewtY3CgV-Y


Thanks so much for hosting, dear Simo, great recipes! :-)
Have a nice week!
Think I'll try your scones some time, they look so inviting!

Johanna GGG

lovely round up simona - looks delicious


I love Mondays with the round up of WHB.
This look really lovely, many interesting recipes.
Thanks for hosting Simona

Simona Carini

Thank you, Merisi. That's good: I like Branduardi a lot.

You are welcome Cinzia. I recommend the scones.

Thanks, Johanna.

I do too, Brii! You are welcome.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook