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April 09, 2013

Comments

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Susan

Love your lyrical description, Simona. Oh, and I am a big fan of Dino kale's texture.

I haven't purchased spring irises in ages. Their blooms, once cut as particularly ephemeral. Nah, I'll get a small bouquet anyway. ; )

Merisi in Vienna

Gorgeous juxtaposition, Simona!

Alicia (foodycat)

So lovely.

Simona Carini

Ciao Susan. Me too! I find it really intriguing. We have wild irises on the coast: they are of a lovely pale purple. I agree with you that the cut ones are ephemeral, but they are so pretty. I vote in favor of getting yourself a small bouquet :)

Grazie, Merisi. I am glad you like the image.

Thanks, Alicia.

Lynne

Very complimentary-the whites and blacks are stunning! Lovely words describing your image!

Paz

This is a striking juxtaposition, indeed. I also love the texture. Awesome photo. Happy B&W Wednesday!

brii

What a lovely photo, Simona and lovely words too.
Iris is also one of my favorite flowers, I have many Iris Japonica Confusa in the garden.
They were given me be by my beloved mother-in-law, Iris.
And I love how they spread by themselves.
http://www.flickr.com/photos/briggishome/4542774224/
They are very nice to use as table centerpiece
http://www.flickr.com/photos/briggishome/5601605856/
baciussss

Bread & Companatico

beautiful picture simona, truly lyric in its own way...

Simona Carini

Thank you, Lynne.

Thank you, Paz.

Ciao Brii. I remember that Iris is the name of your late mother-in-law, so you have a special reason to love the flowers. In California they also grow wild and there is a special place in the Sierra where they bloom around a small lake. You'd love to see that :)

Thank you, Barbara.


lucia

Che bella foto! Anche nella mia campagna vicina crescono spontaneamente gli iris, bianchi e viola...
Buon Weekend anche a te Simona! <3

Simona Carini

Grazie, Lucia.

Lori Lynn

Gorgeous.

Simona Carini

Thank you, Lori Lynn.

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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