[cliccare il link per andare alla versione in italiano] wheat bran My kitchen will never be featured in a fashion magazine and I am fine with that. Even on a good day, it's pretty chaotic. The top of the refrigerator is my fermentation department, where there is always something bubbling the fermentation department From the left: flaked barley for my husband's breakfast (see this post: I process barley the same way I process rye) borș kefir (which is light-sensitive so it is cloaked in a kitchen towel) I didn't know what borș was until I read this in the wikipedia entry... Read more →