Making pasta by hand is a way to express my personality, as is cooking in general. In strascinati, my fingers leave their signature quite clearly. Every recipe I create, every dish I prepare reflects not only my taste but also my philosophy of life.
This is my contribution to edition #75 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Lynne of Cafe Lynnylu.
The photo was shot in color and then converted to black and white (Lightroom preset Sepia Tone).
This post contains the gallery of images submitted to the event.
On this page, you can find out who is hosting the current and future editions of the event.