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March 19, 2013

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bellini

An excellent interview Simona. It is always nice to know a little more about the friends we have followed for years in the blogging world.

Simona Carini

Thank you, Val! I am glad you enjoyed reading the interview.

Mrs Anna Engdahl

Great interview.

Cynthia

This food porn is getting old, with all the hungry and struggling people in the world, including your native Italy. Non arrivano alla fine del mese, altroche' esprimere la propria personalita'. Prova a fare una fota degli italiani in fila alla Caritas. Addio.

Karen @ SiciLean

I'm new to the site but really enjoyed the interview and your gorgeous photos. I'm Sicilian and share your passion for cooking and blogging. I will definitely be returning to your lovely site!

fabdo

Just as old as your bumptious and anonymous comment (Cynthya who?)
Fatti una foto tu e soprattutto firmati quando fai i tuoi "j'accuse" senza neanche conoscere la gente.
Sincerely,

Donatella De Finis

fabdo

Ti distingui sempre per il tuo garbo e accuratezza e, come sempre, è un piacere leggerti! ;) - I really enjoyed your interview. Just as always, you stand out for your gracefulness and accuracy. It a pleasure reading you!
Donatella xo

Simona Carini

Thank you, Anna.

Simona Carini

Welcome, Karen, and thanks for your kind words.

Grazie, Donatella, per le tue parole.
Thank you, Donatella, for your kind words.

Paz

Congratulations on your interview! Awesome!!!!

Paz

P.S. I love the fingerprints, too, especially in B&W! ;-)

Simona Carini

Thank you, Paz! The pasta shape is really fun to make. And if you are a bit nervous or anxious, the repetitive motion soothes your mind.

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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