« la tavola è pronta / the table is set | Main | making more garganelli »

February 10, 2013

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martissima

ho due vasetti di burro di mele che ho fatto seguendo una tua ricetta, di solito lo uso per plumcake ma potrei anche farne questo uso…..che ne dici…. ciao!

Lynne

Simona, What a delicious recipe for Kefir and your homemade roasted applesauce! Thanks for joining in WHB#370!

Simona Carini

Ciao Martissima. Direi di provare. Se lo fai, fammi sapere come viene.

You are welcome, Lynne. It was my pleasure to participate.

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briciole di italiano

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