« la tavola è pronta / the table is set | Main | making more garganelli »

February 10, 2013


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ho due vasetti di burro di mele che ho fatto seguendo una tua ricetta, di solito lo uso per plumcake ma potrei anche farne questo uso…..che ne dici…. ciao!


Simona, What a delicious recipe for Kefir and your homemade roasted applesauce! Thanks for joining in WHB#370!

Simona Carini

Ciao Martissima. Direi di provare. Se lo fai, fammi sapere come viene.

You are welcome, Lynne. It was my pleasure to participate.

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briciole di italiano

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