« žemlovka: budino di pane alle mele / žemlovka: apple bread pudding | Main | collane e grembiule / beads and apron »

February 19, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Alicia (foodycat)

What a fabulous take on a potato salad! It sounds delicious.

bellini

So many out of the ordinary potato salads for this event. It makes us look at potato salad in a whole new light.

Paz

How delicious-sounding! I like your use of cahews, here. :-)

Simona Carini

Thank you, Alicia. I really liked it and will definitely make it again.

I agree, Val.

Ciao Paz. I will be experimenting more with cashews in the near future.

diary of a tomato

Wonderful use of goodies from your garden! And a great way to learn the Italian word for "cashews"!

Johanna GGG

lovely dinner - though I am tempted to just buy a red pepper and cashew dip because recently cashews in dips seems a big thing in our supermarkets - and I love cashews so no complaints

Ruth

It does look like a wonderful salad made awesome by adding your red pepper & cashew dip. I'm going to use some as a base for homemade pizza. Thanks for sharing.

Simona Carini

Dear Debra, I wish I were more of a gardener. I am grateful for everything I harvest, considering my inconsistency in terms of garden care. When I was a kid, I thought cashews were really exotic and they have not lost their special aura.

Hi Johanna. That's interesting. I'll talk more about how I got into cashews recently. They are certainly not cheap, but they have a nice personality.

Homemade pizza sounds good, Ruth!

Peter

I am currently taking a class that talks solely about food culture in Italy, and I must say that this dish looks simply amazing. I can only hope that when we go to Italy we experience food that looks this great!

Simona Carini

Thanks for your comment, Peter. That sounds like a very interesting class. I also hope that when you visit Italy, the food will rise to your expectations.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy

Novel Food

  • Novel foodJoin the 42nd edition of Novel Food, the literary/culinary event. Submit your post to me by end of Sunday July 4. Details here.
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook