[cliccare il link per andare alla versione in italiano] green goodness With a name as sensuous as caldo verde (literally, green broth), a soup's future is secure. Who doesn't want to eat some caldo verde? I certainly wanted to, but there was a little glitch: I don't eat sausages, I stopped eating them years ago, for various reasons. I have nothing against chouriço or linguiça, which are called for in the recipe for caldo verde, a traditional Portuguese soup, often referred to as Portuguese kale soup. And I don't like to eat "imitation" something, so I set about making a soup... Read more →