A preview of my upcoming post for the series "adventures in handmade pasta." The tools I am using are a gnocchi board and a piece of wooden dowel. In a few days this post, you'll learn how the square of dough sandwiched between them turns into a garganello. Note: the dowel size (i.e., diameter) I ended up choosing after various tests is smaller than the one in the photo above. Please, refer to the post for the details (and a video).
This is my contribution to edition #67 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Jehanne of The Cooking Doctor.
The photo was shot in color and then converted to black and white (using Lightroom preset B&W Look 1).
This post contains the gallery of images contributed to the event.
On this page, you can find out who is hosting the current and future editions of the event.
Very cool B&W photo. Looking forward to reading about your adventures.
Posted by: Paz | January 21, 2013 at 12:41 PM
Thanks, Paz. I am working on the post where I show the details. I will publish it later this week, hopefully.
Posted by: Simona Carini | January 22, 2013 at 07:07 AM
Hi simona, I am so sorry, but the picture is now in the gallery:-)..
Posted by: jehanne@thecookingdoctor | January 23, 2013 at 05:44 PM
Such lovely textures in your gnocchi board and the lighting is spot on! Looking forward to seeing your garganelli!
Posted by: Lynne | January 25, 2013 at 03:51 AM
No problem, Jehanne. These things happen. Thanks!
Thanks, Lynne. The post on garganelli is in progress.
Posted by: Simona Carini | January 29, 2013 at 08:30 AM