collard greens, rainbow chard, dinosaur kale on display The last time I shopped at the Temescal Farmers' Market (Oakland, CA) right before the Holidays, I noticed this inviting presentation of dark leafy greens: it makes it easy for shoppers to reach and grab a bunch to put in their bag or basket. Or maybe a bunch of each: they are all tasty and good for our health. This week, I have the honor of hosting Black and White Wednesday - A Culinary Photography Event. created by Susan of The Well-Seasoned Cook and now organized by Cinzia of Cindystar. Send your contribution... Read more →