from the November issue of the Italian magazine Sale&Pepe
Good news: briciole is one of the blogs featured on the Foodblogger page of the November issue of the esteemed Italian food magazine Sale&Pepe (which earlier this year celebrated 25 years of publication).
The issue includes an article (with recipes) dedicated to handmade pasta from Apulia, hence the choice of bloggers passionate about fresh pasta.
And speaking of pasta, a reminder that this week I am hosting Presto Pasta Nigths. I am preparing a post on another adventure in fresh pasta making. Stay tuned!
eh eh e io l'ho comprato proprio ieri felice di leggere di te sfogliandolo, ciauzzzzzz
Posted by: martissima | October 30, 2012 at 01:04 AM
That's great Simona! I'll be joining you for Presto Pasta this week.
Posted by: Alicia (foodycat) | October 30, 2012 at 03:06 AM
Grazie Martissima!
Thank you, Alicia. Looking forward to seeing your pasta dish.
Posted by: Simona Carini | October 30, 2012 at 05:31 AM
Ti rinnovo qui i complimenti, non potevano scegliere meglio, davvero.
Per l'Abbecedario ti rispondo: OK poi ti mando mail! grazie grazie sempre!
Bacioni, Francy
Posted by: Francy | October 30, 2012 at 05:57 AM
Grazie, Francy! Lo faccio sapere subito ad Aiu'.
Posted by: Simona Carini | October 30, 2012 at 06:02 AM
Esordio in un numero con ricette pugliesi...
:D
Posted by: Baol | October 30, 2012 at 08:27 AM
Congratulations on being featured in the magazine! Looking forward to reading about your latest fresh pasta adventure!
Posted by: Paz | October 30, 2012 at 09:20 AM
Congratulations, Simona! A well-deserved spotlight and yours was one of the first I stumbled upon.
Posted by: Peter | October 30, 2012 at 06:42 PM
This is wonderful Simona, congrats!!
Posted by: Heather @girlichef | October 31, 2012 at 04:21 AM
Brava!
Posted by: Viola | October 31, 2012 at 06:35 AM
Wonderful! Congratulations!
Posted by: Lynne | October 31, 2012 at 07:36 AM
congratulazioni! un riconoscimento meritatissimo!!! baci
Posted by: My Italian Smörgåsbord | November 01, 2012 at 04:53 AM
Hai notato subito, eh, Baol? :)
Thank you so much, everybody, for the kind words.
Posted by: Simona Carini | November 03, 2012 at 03:14 PM
Che meravigliosa per te, complimenti! And thanks for directing us to what looks to be a fabulous magazine, a great way to practice my Italian!
Posted by: diary of a tomato | November 05, 2012 at 05:22 AM
Thank you so much. The magazine is available for iPad too :)
Posted by: Simona Carini | November 06, 2012 at 08:10 AM