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August 13, 2012


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Hi Simona,

I hope you remembar me.
I would like to share an award with you.

Please visit my space


A Canadian Foodie

I am thrilled to see the texture of this mascarpone and cannot wait to try it. Hopefully, this week.Brilliant!
I have been through Milane several times. Last trip, we were able to spend one night and one full day - so only saw The Last Supper, the famed main square and cathedral and did some major window shopping after hours.
We have many reasons to go back and stay longer and this is one of them!


Complimenti! anche io ho provato a fare il mascarpone (con il limone) E MI è VENUTO BUONISSIMO!!


Un post superlativo, completo di informazioni culturali oltre che di spiegazioni formaggiose, brava!!!


La Scala looks spectacular, as does your mascarpone. Looks delicious with the fruit.

Simona Carini

Of course I remember you. Thank you so much for the award! That was very kind of you.

Simona Carini

Ciao Valerie. I am glad to read you spent a day in Milan. The Last Supper is an amazing fresco: I went to school not far from it. I love that area of the city. The shops in Milan are really something. I hope you'll go back some day and enjoy the city some more.

Ciao Paola. Mi fa piacere leggere che hai provato a fare il mascarpone e che ti e' venuto bene. E' davvero una soddisfazione.

Ciao Martissima: che bella sorpresa. Con la Lombardia mi sento un po' di giocare in casa e sono contenta di parlare di Milano.

Thank you, Paz. It's an amazing place and I am so glad we were able to experience it.


Bouncing from FB, first at Jim's blog and then here.
What a beautiful post Simona!
Also love all the kind words Jim is writing about you.
I'm so happy for you!
baciusss my dear

Lori Lynn

Wow. So eating this up. From the theater to the cheese, neat juxtaposition.

Simona Carini

Thanks, Brii. I am glad you liked the post and I am glad I found a nice way to showcase the photos from our visit to La Scala.

Glad you liked it, Lori Lynn.

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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