exploring various shapes
In learning to make maccheroni al ferro, I saw the possibility of using the same simple tool to create another type of pasta shape. Slightly different hand movements result in different shapes.
this is the one I liked best
Next steps: achieving consistency of result and showing you how to make it (plus how to call it).
Update: The pasta is called fusilli al ferro and you can read all the details in this post.
The photos above are my contribution to edition #46 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook and hosted this week by Susan herself.
The photos were shot in color and then converted to sepia.
On this page, you can find out who is hosting the current and future editions of the event.
