This week, I have once again the honor of hosting Presto Pasta Night, edition #277 to be precise.
Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano and as complex as a pan of lasagne, every component of it homemade.
Week after week, Presto Pasta Nights captures snapshots of the countless realizations of pasta dishes by food bloggers around the world.
I will be delighted to receive your contribution to this week's edition of Presto Pasta Nights. The rules to participate are detailed on this page. Feel free to let me or Ruth know if you have any questions.
Entries for this week's edition of PPN must be posted during the days covered by it, meaning, from Friday August 10 through Thursday August 16. In your post, include a link to Presto Pasta Nights and also to briciole. You can download the PPN logo to add to your post.
Send your entry to me at simosite AT mac DOT com and cc Ruth at ruth AT 4everykitchen DOT com, specifying PPN #277 in the title of the message.
In your email please include the following information:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Attach a photo (maximum width 400px)
Sometimes messages get lost in cyberspace, so if you don't receive an acknowledgment of your email or see a comment on your post, please contact me again by leaving a comment on this announcement.
The deadline for submitting your contribution is Thursday night August 16, 2012. I will post the roundup on Friday.
A note about the title of this post: una pasta veloce per cena is not the literal translation, but my rendition of the original Presto Pasta Nights.
I can't wait to see what everyone chooses to come up with. Thanks for hosting Presto Pasta Nights. It's always wonderful when you do.
Posted by: Ruth | August 10, 2012 at 07:38 AM
You are welcome, Ruth. It's a pleasure.
Posted by: Simona | August 11, 2012 at 08:09 AM
We do pasta at home OFTEN - but I never post it... I should think about that! OK... I do have one that I have done recently!
:)
V
Posted by: A Canadian Foodie | August 11, 2012 at 08:19 AM
Hi Valerie: it would be great to have you join our weekly pasta party.
Posted by: Simona Carini | August 11, 2012 at 05:07 PM