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February 22, 2012


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Ottima idea di pubblicare una foto in bianco e nero per Susan, per augurarle una pronta guarigione! la prossima settimana lo farò anch'io, mi piace molto il suo blog e le sue iniziative e spero che si rimetta al più presto! bella la tua foto del risotto alle fragole, aspetto allora la ricetta! bacioni!


I love the idea of strawberry risotto. Beautiful black and white photo.


Oh no! The photo is so beautiful and way too much tempting :D I need the recipe :D I love anything with rice and risotto is one my favourite meals. I think you're a bit too hard on yourself, the recipe is perfect, I bet :)


Risotto alle fragole is somehow one of those recipes that never managed to convince me, I'll wait for yours to see if I change my mind :)
You are already getting straberries from the farmers? I'm so jealous now..

Simona Carini

Ciao Francy. Lo speriamo tutti :) Voglio provare a farlo di nuovo con un formaggio diverso e poi misurare meglio le quantita' e poi posto la ricetta.

Thanks, Paz!

Ciao Catalina. I want to be able to be more precise in my instructions, so I want to make it once again. Hopefully, the recipe will be out in time for the upcoming strawberry season :)

Ciao Caffettiera. I had made it using a couple of different approaches but the result was not convincing, as you say. This time, it came out much better. Strawberry season in California is very long and I assume we are having a milder than usual winter and that is why we keep finding strawberries at the market.


A wonderful idea, Simona. I think I will follow suit!

Simona Carini

That would be great, Lynne. Thanks!


Dear Simona-

strawberry risotto is well worth making, and not difficult if you're not intimidated. It also has novelty value for guests- "What! Risotto with strawberries!".

Here is the relevant post on my blog, which is not a real recipe, but gives tips for those already proficient in risotto-making.


Ciao Cinzia

Simona Carini

Ciao Cinzia and thanks for the link. I do use shallots and white wine and the rice is actually Vialone Nano (harder to find than Carnaroli, but really nice). I used some kefir cheese to finish it, but I will change that next time. Risotto with raspberries or with blackberries has a more striking color (and so does risotto with red beets). I am sure I will talk more about this recipe later in the season.

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