A summary of the year that just ended through the lens of some of my cheese adventures.
A nice cheese that can be eaten fresh or aged a few weeks (I used some of it in this dish)
I have featured images of my cheese in several editions of the popular event Black and White Wednesday - A Culinary Photography Event, created by Susan of The Well-Seasoned Cook
with which I often make gnocchi di ricotta
In May, I attended a weekend workshop with Jim Wallace on making three French cheeses
Wishing all of you the very best for the New Year
Exciting update (January 22, 2012): my year of homemade cheese is featured in today's post on the New England Cheesemaking Supply Company blog. Thank you! And Jim Wallace has just announced two workshops he will teach this spring.