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December 15, 2011


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That sounds amazing, I need to try baking bread without gluten, something that intimidates me.


I agree with Laura. This does sound amazing, indeed. I really like what you did with the pumpkin. I also like the white pumpkin in the cart. Never seen that before. Oh! And I love the name, "Cinderella pumpkin". ;-)

Simona Carini

Ciao Laura. I'd be intimidated as well. If there ready-made mixes for making bread, I'd probably start by trying one of those.

Ciao Paz. I am planning to talk about at least some of the other pumpkins in the cart at some point.

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