« Novel Food #14: the finale | Main | gnocchi di ricotta / ricotta gnocchi »

November 18, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.


Looking forward to seeing what all our friends will come up with this week. Thanks for hosting.


I'd really love to follow you but can't find a button. Love all your foodie inspiration

Simona Carini

You are welcome, Ruth. It is a great pleasure.

Hi Carolyn and thanks for your note. If you mean follow me on twitter, I just got an account a few days ago and had not yet had a chance to add the button to my blog. I just did: thank you!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy Cookie Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook