Annuncio: una pasta veloce per cena (numero 241)

November 18, 2011

Annuncio: una pasta veloce per cena (numero 241)

Announcement: Presto Pasta Nights #241

I have the honor of hosting edition #241 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast.

Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano and as complex as a pan of lasagne, every component of it homemade.

Week after week, Presto Pasta Nights captures snapshots of the countless realizations of pasta dishes by food bloggers around the world.

I will be delighted to receive your contribution to this week's edition of Presto Pasta Nights. The rules to participate are detailed on this page. Feel free to let me or Ruth know if you have any questions.

Entries for this week's edition of PPN must be posted during the days covered by it, meaning, from Friday November 18 through Thursday November 24. In your post, include a link to Presto Pasta Nights and also to briciole. You can download the PPN logo to add to your post.

Send your entry to me at simosite AT mac DOT com and cc Ruth at ruth AT 4everykitchen DOT com, specifying PPN #241 in the title of the message.

In your email please include the following information:

Your Name
Your Blog Name/URL
Your Post URL
Attach a photo (maximum width 400px)

Sometimes messages get lost in cyberspace, so if you don't receive an acknowledgment of your email or see a comment on your post, please contact me again by leaving a comment on this announcement.

The deadline for submitting your contribution is Thursday night November 24, 2011. I will post the roundup on Friday.

¹ A note about the title of this post: una pasta veloce per cena is not the literal translation, but my rendition of the original Presto Pasta Nights.

Posted at 06:41 AM in Presto Pasta Nights | Permalink

Comments

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Looking forward to seeing what all our friends will come up with this week. Thanks for hosting.

Posted by: Ruth | November 18, 2011 at 07:08 AM

I'd really love to follow you but can't find a button. Love all your foodie inspiration

Posted by: carolyn | November 19, 2011 at 12:19 PM

You are welcome, Ruth. It is a great pleasure.

Hi Carolyn and thanks for your note. If you mean follow me on twitter, I just got an account a few days ago and had not yet had a chance to add the button to my blog. I just did: thank you!

Posted by: Simona Carini | November 19, 2011 at 01:29 PM

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The recipes (2007-2025)

briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests.
The photographs (© 2007-2025)
To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time

briciole

Simona Carini serves recipes and Italian words related to food

November 18, 2011