Edizione speciale: Novel Food #14

Special Edition: Announcing Novel Food #14

What are you reading now? I am finishing The Dante Club by Matthew Pearl, a very interesting novel. It brought back memories of studying Dante's Divine Comedy in school. I have not read it since, but episodes from it came back to mind easily while reading the novel.

As you can imagine based on the logo on the left, today I am announcing a new edition of Novel Food, the culinary/literary event that Lisa of Champaign Taste and I started in the fall of 2007 and have co-hosted until earlier this year, much to our delight.

Lisa is taking a break from blogging, and so again for this edition I will be your host.

Every edition of Novel Food is a little voyage of literary discovery, as you learn about literary works new to you, and it is also a delightful banquet made up of the literary-inspired dishes contributed by the event's participants.

I hope you will join the party. I am looking forward to learning about a published literary work (a novel, novella, short story, memoir, bio, poem, etc.) that provided you with culinary inspiration.

Here are the simple rules for participating in Novel Food:

1. Prepare a dish of your choosing that has a connection to a published literary work (novel, novella, short story, memoir, bio, poem).
2. Publish a post about it on your blog by the end of Sunday November 13, 2011 (midnight, Pacific Time), referencing the Novel Food event. Include a link to this announcement. If you wish, you can use the Novel Food logo.
3. Send an e-mail to simosite AT mac DOT com and include your name, blog name and blog address, and a permanent link to your post. Please, include the words "Novel Food" in the email subject, so I can more easily retrieve the message in my inbox.
4. Non-English submissions are fine. If possible, include an introduction in English.

If you don't have a blog, send me an email telling us about the dish, the literary work that inspired it, and, if you have it, a picture of what you made: I will add it to the roundup as well.

Note #1: If you don't receive an answer to your email or a comment on your post within two days of sending me the email, please contact me again: sometimes email messages get lost in cyberspace.

Note #2: If you follow this link, you will be able to browse my portion of the roundup of all previous editions. In each post, you will find a link to Lisa's portion of the roundup.

Comments

[sandi @ the whistlestop cafe]

I am making myself a note... I hope to remember by November 13th!

[adele]

What perfect timing - I just finished a book that made me think "This would be good for Novel Food!"

[Simona Carini]

Thanks, Sandi.

Great, Adele. I am looking forward to reading about that book.

[ruhama]

Wheee! I think I finally figured out a book and recipe! I have a couple up my sleeve, but timing isn't going to work for this round on those...

[Simona Carini]

Great, Ruhama! Thanks for participating again :)