« Edizione speciale: Novel Food #13 | Main | torta salata di zucchine e carote / savory zucchini and carrot cake »

June 09, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Ivy

Shelburne falls looks such a beautiful place to visit. Simona, I enjoyed reading your post and I wish there were similar seminars in Greece but unfortunately there aren't any.

astrofiammante

un WE a fare un corso sul come fare il formaggio........che spasso deve essere stato.........il new england è nella list della vacanze ......chissà mai che lo faccio anch'io ...non so quanto i miei compagni di viaggio sarebbero proprio d'accordo ;-)))) ciauzzzzz

Alicia (Foodycat)

What a beautiful area! And a cheesemaking workshop, wow!

Paz

Looks and sounds like a wonderful weekend.

Simona Carini

Ciao Ivy. I am glad to read you enjoyed the post, Ivy. I am really sorry that cheese-making workshops are not available in your area. I am not sure they are available in Italy either. It is sad because both Greece and Italy have such a rich cheese-making tradition.

Ciao Marta. E' stata davvero una bella esperienza. Vedrai che prima o poi riuscirai a convincere i tuoi compagni di viaggio a seguirti ne New England.

Ciao Alicia. It was indeed a great experience and a lot of fun.

Ciao Paz: it was indeed a very nice weekend.

Lynne

Sounds like a wonderful learning vacation. Your photos entice me to visit the area and having a nice kitchen to cook in while on vacation sounds great!

Simona Carini

Hi Lynne. If we are staying in a place more than a day, we prefer to be in a small apartment. The one we rented in Shelburne Falls was a real jewel and I enjoyed cooking in its kitchen.

Catalina

Ever since you've mentioned about your weekend there I've been looking forward to see this post with more photos and your notes and thoughts :) The place is so beautiful! I wish it were possible for me to go there, maybe sometime in the future :D Shelburne Falls is so nice place, no wonder you enjoyed your time there :)

Simona Carini

Ciao Catalina. I am glad you enjoyed the post. The future is full of surprises: who knows, maybe one day you'll visit the place. I hope so: that whole area of the US is quite pretty.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy

Novel Food

  • Novel foodJoin the 42nd edition of Novel Food, the literary/culinary event. Submit your post to me by end of Sunday July 4. Details here.
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook