Annuncio: una pasta veloce per cena (numero 219)

June 17, 2011

Annuncio: una pasta veloce per cena (numero 219)

Announcement: Presto Pasta Nights #219

I have the honor of hosting edition #219 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast.

Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano and as complex as a pan of lasagne, every component of it homemade.

Week after week, Presto Pasta Nights captures snapshots of the countless realizations of pasta dishes by food bloggers around the world.

I will be delighted to receive your contribution to this week's edition of Presto Pasta Nights. The rules to participate are detailed on this page. In your post, include a link to Presto Pasta Nights and also to briciole. You can download the PPN logo to add to your post.

Send your entry to me at simosite AT mac DOT com and cc Ruth at ruth AT 4everykitchen DOT com, specifying PPN #219 in the title of the message.

In your email please include the following information:

Your Name
Your Blog Name/URL
Your Post URL
Attach a photo (maximum width 400px)

Sometimes messages get lost in cyberspace, so if you don't receive an acknowledgment of your email or see a comment on your post, please contact me again by leaving a comment on this announcement.

The deadline for submitting your contribution is Thursday night June 23, 2011. I will post the roundup on Friday.

¹ A note about the title of this post: una pasta veloce per cena is not the literal translation, but my rendition of the original Presto Pasta Nights.

Posted at 06:01 AM in Presto Pasta Nights | Permalink

Comments

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So glad to have you hosting Presto Pasta Nights this week. Have fun! I'm still thinking up a dish to send you.

Posted by: Ruth | June 17, 2011 at 06:55 AM

ehilà, ma quanti eventi ospiti ^___^ io intanto ho ricevuto il "pezzetto " di posta, ce l'ho proprio qui vicino ;-)) il traduttore non mi aiuta molto e spara a casaccio o quasi, quando hai tempo, mi diresti com'è la salsa per fare la torta alle zucchine qui sotto?tenchiù, bacio.

Posted by: astrofiammante | June 17, 2011 at 01:31 PM

Oh how fun....I'll a pasta dish to you presto!

Posted by: Account Deleted | June 18, 2011 at 12:22 PM

Hi Ruth: I am very excited and I am already having fun ;)

Ciao Marta. Mi fa piacere che sia arrivata la cartolina :) Appena ho un attimo poi trasformo la mia email nella traduzione per il post.

I am looking forward to it, Kathy.

Posted by: Simona Carini | June 19, 2011 at 01:46 PM

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briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests.
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June 17, 2011