I told you I still have some winter squashes in my storage room, so here is another great soup I made with them and with carrots, of which I bought a bunch, greens and all, from the Temescal farmers' market in Oakland, a relatively small market that has interesting vendors and, most importantly, runs year-round. I actually made this soup twice. The first time (photo above), I used a butternut squash, but did not weigh any of the ingredients, which is not a problem until you want to share the recipe. I liked the soup a lot, so it was easy... Read more →