The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Yes, you read correctly: this month I had the honor of hosting the Daring Bakers' challenge. The required part of the challenge was to make pasta frolla (sweet short crust pastry, or sweet tart dough, made with flour, butter, sugar and eggs) using either of the two recipes provided, and then... Read more →