« la sfida di foodbuzz: il mio blog, la mia voce / foodbuzz challenge: my blog, my voice | Main | cavolfiore col formaggio / cauliflower with cheese »

September 22, 2010

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ruhama

Yay! Looks like a great bunch of contributions! Now to start another list of books and recipes to further investigate... :)

girlichef

Wonderful, Simona!! Thank you so much for hosting this great event...everybody's dishes look so inspired...and I'm looking forward to the next round :)

Simona Carini

Thanks Ruhama: I am glad you enjoyed the roundup. I'm also always adding to my reading list and my recipe list after an edition of Novel Food.

You are more than welcome, Heather. I am glad you enjoyed participating and I am looking forward to reading your future contributions.

Lisa

Thank you for another great edition of Novel Food, partner! Until next time...

Cynthia

Yo, Briciola!

While perusing the Web I came upon this novel and thought about you and your cheese-making. It's called Blessed are the Cheesemakers (mildly blasphemous) and sounds really interesting. If you've already read it, let us know what you think.

Paz

As usual, a wonderful lineup!

Paz

Simona Carini

You are welcome, Lisa. It's always a pleasure to do this with you.

Hi Cynthia, thank you so much for the pointer! I had not heard of the book and I immediately ordered it. I'll let you know how it is.

Thanks, Paz.

Susan

Thanks so much for keeping Novel Food going, Simona. It is one of my favorite events, a rare venue where the words share center stage with the table.

(Aside: "Blessed are the Cheesemakers" sounds like one of the bits in Monty Python's "Life of Brian.")

Simona Carini

You are welcome, Susan. I am glad you like our event. We will certainly organize Novel Food again next year.
I have the book and I am very curious to read it: I'll let you know how I like it.

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briciole di italiano

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