legumi che passione! numero 26: il riepilogo (seconda parte)

My Legume Love Affair #26: the roundup (part two) ¹

To facilitate reading, I have divided the submissions I have received into two sets. The roundup of My Legume Love Affair #26 started in this post and continues here.

Make yourself comfortable, then follow me on a journey of flavors, colors, traditions and culinary creativity. For each submission, I will give you the official information (author, blog name and post title) and a one-line description that summarizes it.

If reading about all these great recipes has inspired you and you would like to participate, My Legume Love Affair #27 just started and is hosted by the event creator herself, Susan, The Well-Seasoned Cook. The deadline for submitting of your legume dish is September 30. You can always find out who is hosting on this page.

At the end of the roundup I will reveal the lucky winner of the event prizes.

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Janet of The Taste Space prepared Spanish Chickpea Salad with Capers and Roasted Red Peppers
Sweet roasted red peppers paired with creamy, nutty pan-fried chickpeas

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Lisa of Champaign Taste prepared Frankfurters and Beans
According to James Beard, "one of the most American dishes of all"

 

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Johanna of Green Gourmet Giraffe prepared Bean and Beer Stew with Dumplings
It took longer than 30 minutes to make it, but it was worth every minute

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Shobana of Journal of a budding cook!! made Chana Palak
A subtle, down to earth and hearty curry that is a perfect side dish for roti

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Vanessa of Sweet Artichoke prepared Kichuri
Comfort food that works well for picnics too

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Satyasree of Super Yummy Recipes made Falafel-stuffed Pita Pockets
Homemade pita stuffed with homemade falafel and, of course, tahini sauce

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Sangeetha of Sangi's Food prepared Cucumber mint dosa
a.k.a., the easy yummy dosa that can be made in a jiffy

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Sangeetha of Sangi's Food prepared also Milagai kootu/Chilly kootu
Richness of the coconut paste + spiciness of the jalapenos = a different kootu

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Sanyukta Gour of Creative Sanyukta made Sago Savoury Pancakes
Sago, samo and other interesting ingredients go into the making of these pancakes

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Sanyukta Gour of Creative Sanyukta made Peanut Lentil Curry
A creative presentation for a creative curry with many options

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Nithu Bala of Nithu's Kitchen made Masala Peanuts
Crispy and spicy peanuts for immediate consumption or delayed gratification

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Nithu Bala of Nithu's Kitchen made also Horsegram Chutney Powder (Kollu Idly Podi)
A variation for Idly Podi that uses healthy Kollu (Horsegram) along with other dhals

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Nithu Bala of Nithu's Kitchen made Sprouted Chickpeas Dhal
Healthy sprouted chickpeas in the company of healthy ingredients

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srividhya Ravikumar of vidhu's kitchen prepared Falafel
Golden brown goodies to be served with any sauce you like

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srividhya Ravikumar of vidhu's kitchen prepared also Field beans curry
To be garnished with coriander leaves and served hot with rotis or poori

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srividhya Ravikumar of vidhu's kitchen prepared also Green peas balls
Ginger, garlic, green chillies, cinnamon and cardamom spice up green peas

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Priya (Yallapantula) Mitharwal of Mharo Rajasthan's Recipes prepared Chhola Paneer (Chickpeas and Paneer in Spicy Gravy) from Lisa's Kitchen — Lots of flavors going in this curry!

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Swapna of Simple Vegetarian Recipes prepared Sprouted Kala Channa Sundal
A simple and tasty sundal: a perfect, guilt-free snack

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Shri of Tiffin Carrier Antic/que's! prepared Parippu Vada/ Dal Vada (Deep Fried Lentil Discs)
With Chai/Chaaya (strong 'pulled-tea') one of the quintessential Mallu tea-shop favourites

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Heather from girlichef prepared Lentils and Potatoes with Curry
A comforting, belly-filling, heat-creeping dish that tastes even better the day after

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Rachel of The Crispy Cook prepared Arroz Con Gandules, Garden Style (Rice and Pigeon Peas)
A vegetarian version of the Puerto Rican dish, with extra seasoning and some chopped green olives

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Hema of Chef Hema prepared Moong Sprouts Stir-fry
Can be eaten as a salad or a side-dish, or used as a filling to make sandwiches and wraps

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Lori Lynn of Taste With The Eyes prepared Ultimate Crostini
Bottom to top: toasted french baguette, mashed mayocoba beans with rosemary, chopped fresh baby spinach, savory sautéed mushrooms, roasted hatch chiles

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Susan of The Well-Seasoned Cook creator of this event, prepared Straw and Hay
A mermaid's nest of relaxed and lovely noodles with peas and porchini mushrooms

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Simona of briciole made crema (da spalmare) di fagioli cipolle e pomodori ciliegia (bean, onion and cherry tomato spread)
An example of serendipity at work in the kitchen

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And now the announcement of the winner of a copy of The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More by Bruce Weinstein and of a Hurst Bean Box (a case of six bags of the winner's choice of Hurst Bean products). I used a random integer generator and the program gave me the number 30. The 30th name in the list of participants to submit an entry (minus the host, the organizer and previous winners) was Sangheeta of Sangi's Food. Congratulations to the winner! Susan will contact the lucky winner to arrange the shipment.

Thank you so much to all who participated and made this edition of MLLA a success!

I believe all the submissions I have received are presented in the roundup. However, mishaps are part of life, so if you find anything missing or in need of amendment anywhere in the roundup, please do let me know.

¹ A note about the title of my post: legumi che passione! is not the literal translation, but my personal rendition of the original My Legume Love Affair.

Comments

[Rachel]

A beautiful roundup, Simona. So many flavorful bean dishes to choose from.

[bellini valli]

What a lineup of extraordinary dishes Simona...I will stay tuned for part 2:D

[girlichef]

Fantastic roundup!!! Everything looks amazing...thanks so much for hosting this month =)

[janet]

Wow - wonderful entries and a lovely round-up! Thanks for hosting MLLA this month. :)

[Anu Menon]

Lovely roundup Simona... Thanks for hosting :)

[torviewtoronto]

more yummy dishes delicious

[Lisa]

Lovely roundup and such an array of dishes to enjoy. Thanks for hosting.

[Shri]

It all looks beautiful and well presented Simona!
Thank you for hosting this event.

[Simona Carini]

Thank you so much, everybody, for your kind words. I am glad you enjoyed the roundup.

[tigerfish]

Congrats to the winner. And once again, thanks for hosting.

[Simona Carini]

You are welcome, tigerfish.

[Lori Lynn @ Taste With The Eyes]

Now that I have a minute, I stopped back again to spend some time reading all the entries. Fantastic! So many good ideas and some excellent photos. Thanks again for including Taste With The Eyes.
LL

[Simona Carini]

Hi Lori Lynn. I am glad you enjoyed reading the entries. Thanks for your contribution to the event.