« Edizione speciale: Novel Food #11 / Special Edition: Announcing Novel Food #11 | Main | crema (da spalmare) di fagioli, cipolle e pomodori ciliegia1 / bean, onion and cherry tomato spread »

August 24, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Paz

You're right -- "There is no such thing as having too many taglieri in the kitchen (cucina)." I would love my own custom-built one, like the one in the photo. Beautiful!

Paz

bellini valli

What would I do without my wooden cutting board to save my knives:D

Grace

I would love this in my kitchen, so handy. I so agree one of the most useful kitchen tools and you can never have enough. I have a few that I have had for years and could never part with.

Dr.Sameena

Hi,
i do agree with you on this...great site you have here...

Sameena@http://www.myeasytocookrecipes.blogspt.com

Simona Carini

Ciao Paz. They are indeed convenient and the kitchen look better, since they are stored in their place.

Exactly, Val.

Thanks, Grace.

Thanks, Sameena.

Peter Ferrari

Thank you for your article, and your site also

Simona Carini

You are welcome, Peter. I am glad you enjoyed it.

Kitchen cabinets

I love this kind of kitchen and all this kitchen items. Eggplant you can see his picture is called Listada de Gandia, a recent find in our farmers market. I love this kind of kitchen tools.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook