The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Our DB's host introduced us to two important elements of traditional English pudding: the ingredient, suet (sugna), and the cooking method, steaming (al vapore). Information on pudding and suet, and various recipes for pudding, both savory and sweet, can be found here. To start with, I decided to look up the work pudding in my dictionary, and this is what I found: 1 a dessert with a creamy consistency... Read more →