After walking on the beach, for today's edition of Sandi's Friday Favorite Linky Party I go back to the kitchen (cucina) where I ♥ to bake. Putting something in the oven (forno) and taking it out after a certain amount of time transformed into a (hopefully) delicious dish always feels like a kind of magic to me.
I believe that part of my fascination with baking comes from the fact that my mother baked rarely, so that seeing the oven on always filled me with anticipation. I love baking bread (pane) and other dishes, both sweet and savory.
May I offer you a biscotto (cookie)?
Or would you prefer a croissant?
[recipe from Peter Reinhart's Artisan Breads Every Day]
Does a vol-au-vent appeal to you?
And what about a mini squash galette?
Click on the button to hear me pronounce the Italian words mentioned in the post:
or launch the cuocere al forno audio file [mp3].
I also like baking and I use it during the week.....questa settimana è toccato alle focacce mignon, baciussssss! ( se il mio inglese è aggrovigliato, dimmelo)^_____^
Posted by: astrofiammante | March 26, 2010 at 10:00 AM
Baking is reserved for the weekend. Any one of these would be welcomed.
Posted by: bellini valli | March 27, 2010 at 09:13 AM
Le tue focacce mignon sono bellissime, Astro.
Astro bakes during the week, while Bellini Valli bakes on weekends, but both like doing it: nice!
Posted by: Simona Carini | March 29, 2010 at 11:21 AM
i want it all, thank you very much. ;-)
paz
Posted by: Paz | March 30, 2010 at 12:26 PM
I am baking sourdough bread tomorrow, Paz, and you are invited ;)
Posted by: Simona Carini | April 03, 2010 at 10:41 PM
who is Bellini Valli?
Posted by: astrofiammante | April 04, 2010 at 11:16 AM
ho capito ora che ti riferivi ad un commento...piano piano, ma arrivo ;-))
Posted by: astrofiammante | April 05, 2010 at 11:25 AM
Sei arrivata prima della mia risposta. Ho passato la Pasqua offline.
Posted by: Simona Carini | April 05, 2010 at 10:55 PM