« pasticcini da tè per il solstizio d'inverno / tea cookies for the winter solstice | Main | formaggio cremoso fatto in casa / homemade cream cheese »

December 17, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Ivy

Mmm this sounds delicious and as you say this would make a lovely and impressive dinner for guests.

Bellini Valli

I love salmon encased in pastry. It just has that special holiday feel.

Jann

I must hand it to you, this looks like this was quite a challenge, but you mastered it beautifully...the shortcrust seemed to work well......

Simone (junglefrog)

Better late then never right? I am glad you liked the challenge! And well done too! It looks delicious!

Foodycat

The colours are so wonderful! That coral and green would make such a lovely celebratory summer meal.

Simona Carini

Ciao Ivy. Indeed, I am planning to make it for guests soon.

Ciao Valli. I had never had it before and am very pleased with the way it came out.

Ciao Jann. Mostly, it requires a bit of organization, which in my case was lacking at the beginning. After making it three times, I feel more comfortable.

Ciao Simone. I really didn't want to miss this challenge. I love salmon and this was something I had never tried before. I am very glad you chose this recipe. Thank you!

Ciao Foodycat. I love the color combination too!

Bellini Valli

Yes I would love to be invited Simona. Salmon makes an apparance at my table often.

green tea

Hello
Wow this looks delicious and mouth watering.I like salmon in pastry.I looks colorful and attractive..Thank you for this such good post.

Simona Carini

Hi Valli. If you are ever in this area, I would love to have you visit.

Thanks, Green Tea.

Paulie

I tried both the original and updated recipes. The updated is much better. Well done!

Luna Regina

I have got to try this! It looks like a simpler version than the usual!

Simona Carini

Your look quite elegant, Luna Regina. Thank you for stopping by and leaving a comment :)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook