« vol-au-vent ripieni di zucca "delicata" / vol-au-vents with delicata squash | Main | gougères al gouda / gouda gougères (cheese puffs) »

October 30, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Ivy

I am going to Rome in ten days and I am so looking forward to this trip. I am anxious to read all about your "loots" from Italy and find out more about your lovely country. Any suggestions are welcome.

Simona Carini

Hi Ivy, I will send you an email so we can talk more about your upcoming trip.

katie

Ojh good! Vicarious Italian shopping! Isn't wonderful unpacking all the treasures when you get home? And having them all survive...

Simona Carini

Indeed, it is, Katie. I am glad everything I bought made it safely home. I'll have more to share in future posts.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook