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May 04, 2009


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I envy you being able to make all these lovely cheeses. I read some of your previous posts as well and you do such a great job.

Simona Carini

Thanks, Ivy. It is definitely an interesting pursuit.

Lori Lynn

The idea of hazelnuts in the cheese sounds excellent.
And it does look so good!


Da quando regali il formaggio home made agli amici, sono certa che ogni occasione è buona per invitarti ...
Interessante l'esperimento con le nocciole e quello con il cumino ;-)

Simona Carini

Thanks Lori Lynn. The hazelnuts add a delightful crunch and a subtle flavor to the cheese.

Ciao Lenny. Il mio formaggio e' anche un buon argomento di conversazione.

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