« stracciatella | Main | pane alla ricotta / ricotta bread »

March 15, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Marta

Thank you Simona for this great roundup!! Lots of interesting and good-looking citrus-centered creations :) Looking forward to reproducing a few of them.

Paz

Wonderful lineup! Always learning something new from everyone.

Paz

mia

Beautiful and very inspiring!I seriously did overlook the wonders of citrus,now I will definitely give it more thought,starting by giving those wondeful recipes a try! :) Grazie!

Simona Carini

You are welcome, Marta: it was a pleasure, as always.

You are so right, Paz.

Thanks, Mia, for the kind words. I am glad you find the collection inspiring.

Lori Lynn

What a refreshing round-up Simona!
I see that the thornless Mexican lime tree has lower yield, so I'm keeping the thorns and buying some sturdy gloves!
LL

Ivy

Pity I could not participate. All the recipes sound delicious.

Simona Carini

Thanks, Lori Lynn. I'd do the same.

Thanks, Ivy. Maybe you'll make next month's edition, if you like fennel.

Susan

Thank you, Simona, for a refreshing stroll through some recipes deliciously different from the lemon (love it as I do). Bergamot and citron are especially inviting. I've got a jar of bergamot marmalade in my fridge, waiting to be twisted open - wasn't easy to come by - from Italy, of course.

Simona Carini

You are welcome, Susan. I have actually never tasted bergamot marmalade and didn't even know it existed until I read about it in Lenny's blog.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy Cookie Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook