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I made this little Montasio right after Christmas and, after letting it age two months, the other day, I cut the first wedge: I could not wait any longer.
Mirroring My Montasio
My entry for Jugalbandi's CLICK Cheese/Tofu February 2009
Here are the results
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that is spectacular, especially because you made it yourself.
Posted by: bee | February 28, 2009 at 06:49 PM
Wow! This is AWESOME! As are all the foods you make. ;-)
Paz
Posted by: Paz | March 01, 2009 at 07:18 AM
e ci credo che non potevi aspettare...è bellissimo e perfetto! bravissima
Posted by: Lo | March 01, 2009 at 07:42 AM
Fantastic :) Great picture, and amazing-looking homemade cheese!!!!!!
Posted by: Marta | March 01, 2009 at 11:12 AM
this looks amazing!
Posted by: MsGourmet | March 01, 2009 at 11:08 PM
ehiiii, ma è splendido........ma sei una provetta ..??? formaggiora?...nooo brutto.....
casearia ?...un po' meglio ;-))) complimentiiiiii!!
Posted by: astrofiammante | March 01, 2009 at 11:41 PM
That's a wonderful photo! I love the mirror effect on the knife.
I so admire your cheese-making ability. How did this one turn out? I can only imagine, from seeing it, that it's delicious . . .
Posted by: Lisa | March 02, 2009 at 07:24 AM
Thanks, Bee. I am so excited to have a nice photo to submit. And this was so serendipitous.
Thanks, Paz, for your kind words.
Grazie, Lo.
Thanks, Marta. I must say I am quite happy about it.
Thanks, Ms Gourmet.
Grazie, Astro. Dilettante, direi, ma appassionata.
Thanks, Lisa. The cheese is good, delicate in flavor, quite versatile. I am still learning, and there is room for improvement.
Posted by: Simona Carini | March 02, 2009 at 08:38 PM
Lovely click but most of all I am amazed by your cheese making abilities. It looks great.
Posted by: Ivy | March 03, 2009 at 10:18 PM
The cheese looks fabulous! Love that knife reflection. Great capture.
LL
Posted by: Lori Lynn | March 04, 2009 at 08:17 AM
You made that? So how is the drive from San Diego to your house? ;)
That looks wonderful, Simona. Hope you're doing well.
Posted by: Susan from Food Blogga | March 04, 2009 at 06:18 PM
Thanks, Ivy.
Thanks, Lori Lynn. It was quite serendipitous.
I did, Susan. Longish drive, but pleasant. Or a short flight. Cheese making experiments are ongoing.
Posted by: Simona Carini | March 04, 2009 at 10:54 PM
I'm one of the lucky ones who gets to sample Simona's cheeses and this one is the best one yet. Well done, my dear!
Posted by: Christine | March 05, 2009 at 09:00 AM
Thanks, Christine. I'll certainly make it again.
Posted by: Simona Carini | March 08, 2009 at 09:18 PM