« offelle di marmellata | Main | aroma / spice »

December 22, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


Luxury is indeed a book in hand, a cup of tea at my side, snuggled up in an armchair. Well said! Another great list of literary/culinary snippets to snack on. Thank you for hosting this lovely event. Looking forward to Chapter 7 already!


Great collection of recipes and literary works again. Thank you for hosting. I look forward to the next edition :-)


Great roundup! Lots of new books to explore, as well as recipes... :)


Love your roundup, Simona! Merry Christmas :)

Jeremy Parzen

Simona, I've really enjoyed reading your blog this year. Thanks again for all your help.

Happy holidays to you and yours...

Buone feste, J


Ti lascio i migliori Auguri di BUON Natale e Felice 2009.
Un abbraccio


Buon Natale Simonaaaaaaa


Thanks to you and Lisa for putting this event together. I always enjoy discovering new books and recipes!

Merry Christmas!

Paz xoxo

Simona Carini

Thanks, Rachel, for your kind words. It looks like it's pretty cold where you are. All the more reason to stay inside, where it is warm, and read a good book.

Thanks, Manuela, we are too.

Indeed, Ruhama, and that is nice.

Thanks, Maryann. Happy Holidays to you too.

Buone Feste, Jeremy. To Tracie B as well. Hope you are settling in. I am actually working on something you inspired. Stay tuned!

Auguroni anche a te, cara Lenny.

Buone Feste, Baol!

You are welcome, Paz. It is always so much fun. Happy Holidays!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook