« cartolina da San Gemini: insalata tricolore / postcard from San Gemini: tricolor salad | Main | minestra di porri, patate e zucca / leak, potato and winter squash soup »

October 29, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


Your pizza looks pretty (I click the photo, so that I can view it better)
Love those cherry tomatoes, delicious.


I think your pizzas look fabulous. I bet they were delicious. Great job!


Great job, your pizzas look fantastic!

Lori Lynn

Hi Simona - though I'm not a Daring Baker, this challenge sounded like a lot of fun to me. And I look forward to seeing the creative toppings around the blogosphere. I like the idea of zucchini pizza.


You came back from a trip ... and you made your own mozzarella ... wow ... you're my hero, Simona! Bravissima!

Big Boys Oven

wow you did your pizza well! fantastic, I am sure they tasted delicious!


Great pizza's Simona, but I'm so intrigued by your mozzarella making. Do you have that recipe? I would love to try making some. Maybe you could do a post on that in the future!


che belle pizze Simona! I wished I could have tasted the one with your own home-made mozzarella. But the pizza with the bean-mushroom-Gruyere topping sounds also wonderful to me, as it contains three of my favorite foods.


Thanks everybody for the nice comments: this was really a fun challenge.

I will soon post about mozzarella, Marie.

The stew topping was indeed a great idea, Manuela. I will try again with other stews.


Looking forward to your post Simona, and thanks so much for the info you emailed me!!


I am intrigued that you made such great pizza & made the mozarella from scratch...a lady after my heart. Gonna take a look at that! These pizzas look gorgeous...I'm suddenly craving them at 6 in the morning LOL!!


You are more than welcome, Marie.

It is perfectly ok to crave pizza at 6 am, Deeba. Pizza makes a great breakfast.


Cherry tomatoes in the sauce, brilliant!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook