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October 27, 2008


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I have great admiration for those that can make cheese at home. I never tried anything beyond home made yogurt so far. The idea of tasting my own cheese is very appealing, and as soon as I have more time I will follow your recipe. My house has a very cold basement that might be the ideal place in which to let the cheese age.


WOOWW!!! Your cheese looks amazing! I'm really in awe.
I hope I can taste it soon. :)
And thanks a lot for taking part to the event!

Jeremy Parzen

I think we need to pair with some bright Sangiovese.


A cold basement is indeed a good place for aging cheese. And indeed, eating your own cheese is quite satisfying, Manuela.

I'll keep making it, Marta, so I am sure you'll get to taste some soon. And you are welcome.

Thanks Jeremy for the wine suggestion: your opinions on this matter are always very appreciated.


Che bell'avventura dev'essere preparare il formaggio in casa. Appena avrò una dimora più stabile di 3 mesi voglio provarci anche io, so che mi appassionerà.


Oh, yummy! I love cheese! Very interesting!




Te lo raccomando, Francesca. E spero che non sia difficile trovare gli ingredienti.

Thanks, Rosa. Yummy indeed!


Che idea meravigliosa, farsi il formaggio in casa! E davvero geniale aggiungere l'audio ai tuoi post! Un saluto da Amsterdam :)


Grazie Nicoletta. Contraccambio il saluto.


Che idea meravigliosa, farsi il formaggio in casa! E davvero geniale aggiungere l'audio ai tuoi post! Un saluto da Amsterdam :)
Nicoletta farsi il formaggio in casa è un cosa fantastica io lo faccio da trentanni,
pecorino e vaccino con ricotta annessa e altri prodotti rigorosamente genuini e originali. Ogni anno non vedo l'ora di iniziare la stagione con questa fantastica trasformazione che si potrebbe definire magia.
ciao Andrea

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