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September 24, 2008


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I do love freshly shelled beans, and of course, Fall is THE season for shelling beans, isn't it?

Such an elegant dish, Simona, but then, I expect nothing less from you!

'Little Bird Style' - very romantically named. Thanks for your lovely entry.


Shelling beans as a young one is not the most thrilling is it? Now I can pretty much enjoy something I can do and set my mind free.
A wonderful recipe link, most interesting book.
;) Little Bird Style

Simona Carini

Thanks for your kind words, Lucy.

No, it's not, Tanna. It's a good think in time we shed those early impressions.


Parmesan is a wonderful topping idea. Great savory recipe, Simona.

And thanks for passing along the tip for crushing tomatoes. I've wanted to make fresh red sauce since the good local produce has been available, but really dreaded all the prep work.


Thanks Susan. I found that video informative and useful.

Maria Suarez

Great post! Thanks for that!

Simona Carini

You are welcome, Maria.

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