I wrote a guest post for Paz, of The Cooking Adventure of Chef Paz, describing my first attempt ever at preparing pollo arrosto. Fear not, the adventure has a happy ending.
Click on the button to hear me pronounce the Italian words mentioned in the post:
or launch the pollo arrosto audio file [mp3].
[Depending on your set-up, the audio file will be played within the browser or by your mp3 player application. Please, contact me if you encounter any problems.]
That chicken looks stunning!
Posted by: [eatingclub] vancouver || js | August 04, 2008 at 07:49 PM
I've often read that the mark of a top chef is roast chicken. It should be crisp on the outside and succulent on the inside, just like yours. And that photo is really lovely, Simona.
Posted by: Susan from Food Blogga | August 06, 2008 at 05:19 AM
Roast chicken perfection!
Gorgeous photo Simona!
Posted by: Marie | August 06, 2008 at 07:10 AM
Thanks so much for being a guest blogger. I love that chicken you made. Can't wait to try it. I've been salivating ever since your post and the photos went up.
Mi Piace mitico! Did I say that right? ;-) Mi piace troppo carino!
Paz
Posted by: Paz | August 06, 2008 at 08:02 AM
I realized that I went over to Paz's site and commented there, but neglected to leave a comment here. Ooh that is one nice bird!
Posted by: Lori Lynn @ Taste With The Eyes | August 09, 2008 at 12:41 PM
Thanks, js.
Thank you so much for the compliment, Susan.
Thanks, Marie.
You are welcome, Paz, it was my pleasure. My brother would say, like you did, "mitico!"
Thanks, Lori Lynn.
Posted by: Simona Carini | August 09, 2008 at 03:05 PM