After having to skip a month, I am back with the story of the Daring Bakers' challenge. This time I have no tragic tales of disaster to tell. I read the recipe, I followed it, and things worked out fine, in the sense that the end result of my efforts was appreciated at the table, the usual ultimate test of success. First of all, many thanks to this month's hosts, Meeta of What's for Lunch Honey? and Tony Tahhan. Their choice for the challenge, chocolate éclairs, was a little less intimidating than usual for me, because I had recently made cream... Read more →