« riepilogo del weekend di erbe aromatiche numero 141 / Weekend Herb Blogging #141: the roundup | Main | dedicato a Sher / dedicated to Sher »

July 23, 2008


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Simona - despite your protestations, I think this is the most beautiful dish I have seen for some time. I have some lamponi in my freezer right now...mmm...wonderful!

Jeremy Parzen

Simona, that dish looks SO good and is just calling out for a glass of Franciacorta.


Simona, I regret that we were sitting mere feet from each other at Americano the other day and didn't manage to chat. I do hope we'll cross paths soon!


I can attest first hand that this risotto was absolutely delicious!


what a fantastic dish!! i have tons of homegrown raspberries and would love to try this.

Simona Carini

Thanks Lucy, that is very kind of you.

Thanks Jeremy for the kind words and the suggested wine pairing.

Hi Sean. I hope so too. So many nice people, so little time.

Thanks Christine.

That's fantastic, Bee. I wish I could say the same.


Ciao Simona!

Lori Lynn @ Taste With The Eyes

Hi Simona - Just the color is enough, it doesn't need any artful presentation. Beautiful!

I like the idea of close your eyes and concentrate on the flavor, in addition to "tasting with the eyes."

Simona Carini

Ciao Baol. Le tue visite sono sempre gradite.

Lori Lynn, your images are a great source of inspiration for me. When I visit your blog, I can really taste with my eyes. It's not that I don't have any visual creativity: it's just that it expresses itself in a different craft form.


My goodness, Simona -- I would never have thought to use berries in risotto. And the Purple Haze; perfect! It looks so pretty, too.

Simona Carini

Thanks Lisa. I am certainly glad I tried.


Wow, I haven't checked blogs around in too long. I hadn't seen this wonderful strawberry-risotto cousin. :) I actually never tried it, and it seems like a wonderful idea. :) Grazie :)


It is, Marta: try it and let me know how you liked it.


Ciao! Con che cosa si può sostituire i nettare di agave?

Simona Carini

Ciao Elisa. Prova ad usare un cucchiaino abbondante di zucchero finissimo oppure un cucchiaino di miele liquido (1 cucchiaino = 5 ml). Fammi sapere se lo provi :)

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