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June 06, 2008

Comments

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Jann Mumford

This turned out really well, it looks delicious! How nice to have such a thoughtful friend~

Maryann

Simona,
You did a lovely job on what we call "The Easter Pie".You can see mine on my recipe page. It's a bit of work but very satisfying, yes? That was nice of Marta to send you some of the ingredients. I never saw the wheat in a can. That's interesting!

Baol

My mother's aunt do a wonderful "pastiera", it's a very good pie!

Baci Simona

lenny

E' un must della pasticceria italiana: un dolce che richiede un pò di lavoro, ma che ripaga per la sua squisitezza.
Io ho sempre avuto un gran timore che mi ha impedito di prepararla, ma per essere sincera, ogni anno a Pasqua, me la regalano con mia grande gioia.
Ciao

Simona Carini

Thanks Jann. Indeed, I consider myself quite lucky.

Thanks Maryann for reminding me about your post. My memory needed a nudge. I do remember it now.

Ciao Baol. I wonder what your great-aunt would think of my version.

Cara Lenny, alla fine devo dire che non e' cosi' difficile come pensavo e, conoscendo la tua maestria, sono sicura che il risultato sarebbe ottimo.

Marta

Ohhhhhh che bella!!!!
I'm so happy you tried it. And now I'm really curious to taste the one we prepared together with the other batch of ingredients!!! :)

Marta

Ohhhhhh che bella!!!!
I'm so happy you tried it. And now I'm really curious to taste the one we prepared together with the other batch of ingredients!!! :)

Bakinghistory

Ciao Simona! che buona la pastiera, uno dei miei dolci preferiti!

Ho visto che e' di nuovo tempo per il Novel Food event. Questa volta faro' in modo di riuscire a partecipare.

Simona Carini

Ciao Manuela. La pastiera e' davvero buona. Mi fa piacere che pensi di partecipare a Novel Food. A presto.

Sapori Nostri

a proposito di pastiere e di ricetta anpoletane su http://www.saporinostri.it/ricette.php potete trovare qualche consiglio per immergersi cons emplicita' nei sapori napoletani senza pazziare troppo ;)

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briciole di italiano

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