« torta Opéra / Opéra cake | Main | pastiera »

May 29, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Paz

very cool! I like #11 and 19 especially. Your organization would totally rock. I also like to watch swimming, although I haven't done so in ages.

Paz ;-)

Marta

Carissima,
thank you so much for n. 20 :) - it was friendship at first sight!! :) I'm so truly happy we met.
I loved the cappuccino answer too - I can just imagine your smile. :)

Lisa

Simona: Interesting tidbits! I want to see The Band's Visit, by the way, and I do eat the stems on broccoli. ;) Thanks for the "wonder-partner" -- that made me feel all warm and fuzzy. I will see if I can brave the meme. Cheers!

bee

butternut squash galette sounds fabulous. and you're right about marta. she's a darling.

Lori Lynn @ Taste With The Eyes

Thanks for sharing, Simona. That was fun to read.

lenny

Apprendo con piacere che leggi Montalbano: è uno scrittore che amo molto

Simona Carini

Thanks, Paz. I really wish I could do something for women around the world.

Grazie, Marta. I am always in need of a good cappuccino.

You are welcome, Lisa. I am looking forward to reading what you'll write.

It is bee, highly recommended.

You are welcome, Lori Lynn.

Abbiamo una bella cosa in comune allora, Lenny. E sono sicura che ne abbiamo altre.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy

Novel Food

  • Novel foodJoin the 42nd edition of Novel Food, the literary/culinary event. Submit your post to me by end of Sunday July 4. Details here.
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook