Spring has sprung, or fall has brought cooler temperatures, depending on your hemisphere of residence. In any case, another season is at the door, bringing its special gifts. Novel Food, the literary/culinary event Lisa of Champaign Taste and I started last year, strives to provide nourishment for the body and for the mind in the guise of literary works that inspired the preparation of dishes. Each contribution is a short trip into a literary world that is made more pleasant by edible morsels. Lisa and I had fun receiving the submissions, reading intriguing stories and delicious recipes. Now we are sharing... Read more →