« spianatoia e matterello / kneading (or pastry) board and rolling pin | Main | Edizione speciale: Novel Food #3 / Announcing Novel Food #3 »

February 18, 2008

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Jann

How wonderful~I checked it out!

bakinghistory

Simona, this is great!!
I look forward to reading all of your next posts on Californian cuisine. I just visited the announcement on Francesca's blog following the link you provided.

Paz

Awesome idea! I'm looking forward to reading your column. ;-)

Paz

Francesca

it will be a very nice partnership between Italy and California :-)

Lori Lynn

Really looking forward to the new blog...I'm on my way there!

fabdo

Simona The Great!
My compliments to you and Francesca! I'm looking forwards to learn something new!
^-^

lenny

Mi fa piacere che siamo sulla stessa lunghezza d'onda: è un piacere rileggerti.
ciao

Simona Carini

Hi everybody and thank for the cheering words. The column will certainly be a fun project.

Lisa

It's a terrific idea, Simona, and I'm looking so forward to reading your articles. (The logo looks nice, too!)

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