« pane francese / French bread | Main | a volte basta un nonnulla / sometimes the slightest thing is enough »

February 29, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Francesca

è vero, oggi è il 29 febbraio, mi fa un po' strano, non sono abituata :-) Thanks for your good contribution to explain us Cooking California.

Ivonne

I didn't realize you lived in California! Next time I visit my aunt maybe we can meet up!

Baol

Ciao Simona, le foto del concorso sono online, ora puoi farti campagna elettorale linkando il post, la tua foto è la numero 30.
Ricorda ai tuoi lettori che si possono esprimere fino a tre preferenze in ordine crescente,insomma, quella che considerano la terza, poi la seconda e poi la prima (naturalmente fai mettere la tua come prima :D )
Ciaoooooooooo

Simona Carini

You are welcome, Francesca, my pleasure.

That would be fantastic, Ivonne.

Grazie, Baol.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook