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October 10, 2007

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Katie

That cheese dish sounds heavenly - the whole dinner sounds wonderful! I'll pass on the taxi ride, though ...I've had my share...

Lisa

I loved your description of the taxi ride, the dinner, and everything. Thank you for sharing the stories. The cheese plate sounds divine; I'll have to try and replicate it (unfortunately without the Caciocavallo).

Jann

Besides having a great time, you are eating well and managing to post some great reading material! The cheese sounds devine.....Cheers!

Simona Carini

Hi Katie: the dinner was indeed quite nice.

You are welcome, Lisa. I have never seen caciocavallo in the Bay Area either.

Thanks Jann: caciocavallo is a versatile cheese.

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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