« bere un caffè al bar / to drink an espresso at the coffee shop | Main | zucchine a modo mio / zucchini my way »

October 10, 2007


Feed You can follow this conversation by subscribing to the comment feed for this post.


That cheese dish sounds heavenly - the whole dinner sounds wonderful! I'll pass on the taxi ride, though ...I've had my share...


I loved your description of the taxi ride, the dinner, and everything. Thank you for sharing the stories. The cheese plate sounds divine; I'll have to try and replicate it (unfortunately without the Caciocavallo).


Besides having a great time, you are eating well and managing to post some great reading material! The cheese sounds devine.....Cheers!

Simona Carini

Hi Katie: the dinner was indeed quite nice.

You are welcome, Lisa. I have never seen caciocavallo in the Bay Area either.

Thanks Jann: caciocavallo is a versatile cheese.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook