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June 06, 2007


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ah, sage~it really is a gentle word!


Thanks for your entry. I didn't know the golden sage - until now.


I love sage! It's one of the first fresh herbs I ever had, at my grandmother's house.

Simona Carini

I do love sage too. I have always been fascinated by the color and texture of its leaves.


I don't know why I'm just now noticing your Italian pronunciation link, but I LOVE it. What a fun idea.

Simona Carini

Thanks for your feedback, Kalyn. The audio snipped was not there when I originally posted the blog entry, so it was not a matter of you not noticing it. A couple of days after your visit I got all the necessary tech pieces together and added sound: I tested it with a couple of posts and then I started the process of adding the spoken words to all the old entries, which is why when you visited yesterday you found the link.


Simona: The very first time I ever used fresh sage was for a recipe in The food of Love. ;-) I liked it.

Paz (who can't stop writing about The Food of Love) ;-)

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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