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June 20, 2007


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Ciabatta is impossible to resist. Its crumb and crust textures do give it an old shoe look. Quite unique, it has replaced the French baguette as my favorite.
Someday I will bake it myself.

Simona Carini

Well said, Susan! And your mention of baguette suggested another interesting word: I will write about it soon.


I love ciabatta (I love the sound of its pronounciation) and am happy that I can get it easily at my local grocery store.


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briciole di italiano

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