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June 03, 2007


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Balsamic vinegar...my favorite~i have been desparate enough to actually fly to one of my favorite spots in Italy to pack my suitcase full of the stuff....music to my ears and lovely words....


Ahhh! Aceto. I remember once using too much balsamic vinegar. My dish was ruined. I still remember that bitter taste....


Simona Carini

Indeed, there is such a thing as too much vinegar in a dish and it is not easy to correct. Deborah Madison in her Vegetarian Cooking for Everyone has a recipe for roasted onions with rosemary and balsamic vinegar that I like a lot.

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briciole di italiano

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