If you want to make sure you are not served a glass of cold milk, these are a couple of words you can add to your basic order of un latte:
- caldo: steams the milk so it is hot and frothy
- macchiato: steams the milk and adds a shot of espresso
- caffelatte: warms up the milk, so it is hot but not frothy, and adds coffee. This is what I had for breakfast as a child. I would never order it in a coffee shop: it would be embarrassing.
Click on the button to hear me pronounce the Italian words mentioned in the post:
variazioni sul tema 'un latte'
or launch the variazioni sul tema 'un latte' audio file [mp3].
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It's funny, but I would also find it embarrassing to order a caffelatte in a Italian coffee shop :) I wonder why it's that... I *still* have it every day for breakfast at home!
Posted by: Paolo @ DisgracesOnTheMenu | February 04, 2012 at 02:47 PM
I am not sure I have the answer, but I have some ideas: you go to the coffee shop to get something different from what you usually get at home, so you get a cappuccino; you can drink a cappuccino by itself, but a caffelatte really needs something (biscotti, pane e marmellata, fette biscottate); caffelatte ties us to our childhood and it's a private relationship. I think that a mix of these facts are at play here.
Posted by: Simona Carini | February 04, 2012 at 07:04 PM